Friday's edition of The Daily Evergreen, WSU's student publication, included a great feature on WSU's dining center chefs and the inspiration behind much of what we see when we dine across campus.
If you didn't get a chance to pick up the paper or missed the front-page article by Morgan Smith, I suggest you check it out here: www.dailyevergreen.com/story/29929
It gave me a lot of respect for the men and women who faithfully prepare my meals for breakfast, lunch and dinner.
Sunday, November 1, 2009
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