In early June, Starbucks announced plans to eliminate artificial flavors, trans fats and dyes, as well as high fructose corn syrups from many of the treats offered in their retail stores. They decided to use fewer and simpler ingredients as well.
Over the course of the summer, gluten-free options were added to the menu as well. KIND bars (also dairy-free) are offered in Cranberry Almond, Fruit and Nut or Mango Macadamia flavors. Despite consumer outrage, Valencia Cake was offered for a limited time as another gluten-free alternative only to later be removed from treat cases.
If you haven't had a chance to try some of the new recipes in store, or have and loved them, Starbucks is offering recipes online for you to recreate some of the brand's favorite foods. As a starving college student, I am grateful for the generosity.
The Banana Walnut Bread:
http://www.starbucks.com/retail/assets/pdfs/SUM209_07901_Recipecard_1.pdf
The Outrageos Oatmeal Cookie:
http://www.starbucks.com/retail/assets/pdfs/SUM209_07901_Recipecard_2.pdf
Have you tried any of the new offerings in stores or made a signature Starbucks treat at home? What did you think?
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